Menu @ Corregidor

"Experience The Landmark"

Corregidor serves a mix of Filipino and Australian delicacies.

Australian Menu

    Entree

  • Fried Chicken Wings (Deep fried chicken wings served with sweet chilli sauce)
  • Mini Spring Rolls (Pork mince, shallots, carrots served with sweet chilli sauce)
  • Hot Chips
  • Hot Potato Wedges (With sour cream and sweet chilli sauce)

    • Mains

  • Mixed Grill (Lamb cutlet, Beef fillet, Beef sausage, Bacon, Grilled Tomatoes and Fried Eggs
  • Grilled Chicken Breast
  • T-Bone, Scotch and Rump Steaks
  • Grilled Perch Combo

    • Soups

  • Cream of Mushroom
  • Cream of Pumpkin
  • Cream of Chicken & Corn
  • Sweet Corn & Crab Meat

Filipino Menu

    Chef Suggestions

  • Crispy Pata (Crackling pork leg served with special sauce)
  • Kare Kare (Ox tail and tripe with bachoy, eggplant, snake beans, banana blossom in a tasty peanut sauce served in hot pot)
  • Pork Adobo (Braised pork in a tasty garlic, vinegar and soy sauce)
  • Binagoongang Baboy (Braised pork in a special shrimp sauce)
  • Bistek Tagalog (Tender thin slices of beef with onion rings, lemon and soy sauce served on a hot sizzling plate)
  • Paksiw na Lechon (Deep fried pork cooked in special Mang Tomas Sauce)
  • Menudo (Diced pork with potatoes, carrots, capsicum and tomato sauce)
  • Dinuguan (Diced pork cooked in a special black pudding and vinegar sauce)
  • Sinigang na Baboy (Diced pork with eggplant, raddish, snake beans, bachoy in a tasty tamarind sauce)
  • Caldereta (Beef cubes with potatoes, carrots, capsicum, green olives in a special sauce)
  • Kilawin (Fish) (Available Friday & Saturday only)

    • Vegetables

  • Chopsuey (Stirfried assorted vegetables: broccoli, cauliflower, carrots, capsicum, celery with sliced chicken fillet and prawns cooked in special sauce)
  • Laing (Taro leaves cooked in ginger and coconut milk)
  • Adobong Kangkong (seasonal) (Watercrest cooked in garlic, soysauce, vinegar & pepper)
  • Ginisang Kangkong (seasonal) (Watercrest cooked in garlic, onion and shrimp sauce)
  • Ampalaya con Carne (on request) (Bittermelon cooked with minced beef, garlic, onion, tomato and baby prawns)

    • Noodles

  • Pancit Bihon (Stir fried rice noodles with sliced pork, fish balls, baby prawns and vegetables)
  • Pancit Canton (Stir fried egg noodles with sliced pork, fish balls, baby prawns and vegetables)
  • Pancit Mix (Stir fried rice and egg noodles with sliced pork, fish balls, baby prawns and vegetables)

    • Soups

  • Arroz Caldo (Available Friday, Saturday, & Sunday only)(Rice porridge with chicken pieces flavoured with ginger, garlic & onion)
  • Goto (Rice porridge cooked with tripe and flavoured with ginger, garlic & onions)

    • Dessert

  • Banana Split with Ice Cream (With choice of vanilla, ube, macapuno; and toppings of strawberry, chocolate or caramel)
  • Banana Fritters with Ice Cream
  • Philippine Ice Cream (Macapuno or ube 3 scoops)
  • Turon with Ice Cream (Banana wrap in spring roll wrapper with jackfruit. Served with topping of your choice – strawberry, chocolate or caramel)
  • Philippine Fruit Salad
  • Fruit Salad (plain)
  • Halo halo (Banana, mung beans, kidney beans, yam, jackfruit strips, Jelly served with crushed ice, milk topped with Philippine ice cream)

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